high fructose corn syrup

英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]

网络  高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品添加剂高果糖玉米糖浆; 玉米糖浆

化学



双语例句

  1. In 2010, coke asked honest tea to remove the text on some of its products that said there was no high fructose corn syrup inside.
    2010年,可口可乐要求HonestTea将有些产品标注的“不含高果糖玉米糖浆”的文字移除。
  2. High fructose corn syrup ( HFCS) is the cheap sweetener most fast food restaurants use in their sodas, desserts, and many other products.
    果葡糖浆是大多数快餐店在他们的苏打、甜品和其他产品中使用的便宜的甜味剂。
  3. ( Look no further than the ethanol mandate or high fructose corn syrup for evidence.)
    (乙醇定量生产指令和高果糖玉米糖浆足以证明这一点。)
  4. "Read labels because high fructose corn syrup has to be listed on the label," he says.
    “阅读标签,因为玉米糖浆不得不在标签上列出,”他说。
  5. GM CORN: Cornmeal, corn syrup, high fructose corn syrup, baking powder, white vinegar, caramel, malt, and confectioner's sugar.
    转基因玉米:玉米粉,糖浆,高果糖玉米糖浆,发酵粉,白醋,焦糖,麦芽,和糖粉。
  6. Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks, or as the animal feed that makes burgers.
    许多会成为食物,要么作为传统的食用玉米,要么作为软饮料中的果糖浆,或者作为动物饲料,而这些动物将被用于制作汉堡。
  7. "High fructose corn syrup increases uric acid levels, which has been shown to increase high blood pressure," says Bakris, who is also the president of the American Society of Hypertension.
    “玉米糖浆增加尿酸水平,它已被显示增加高血压,”同为美国高血压学会主席Bakris说。
  8. But one thing we all have to keep in mind is to watch out for the sugar content in sports drinks, often in the form of high fructose corn syrup.
    但我们不得不牢记一件事:小心运动型饮料的含糖量,经常是以高果糖玉米糖浆的形式存在。
  9. The Current and Future Market for the High Fructose Corn Syrup
    果葡糖浆的市场现状及其发展趋势
  10. Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
    湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆,玉米油渣、右旋葡萄糖和玉米麸质片。
  11. Study for the quantitative determination of high fructose corn syrup ( hfcs), using resorcinol-spectrophotometric method
    用间苯二酚光度法定量测定果葡糖浆中果糖含量及葡萄糖异构酶活性的研究
  12. D-glucose isomerase ( GI) an microbial enzyme can convert D-glucose and D-xylose into D-fructose and D-xylulose respectively. It is a vital enzyme in the production of high fructose corn syrup on industrial scale.
    葡萄糖异构酶是一种能够催化D-葡萄糖和D-木糖分别生成D-果糖和D-木酮糖的微生物酶,是由淀粉大规模制备果葡糖浆生产工艺中的关键性酶。